<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj61tcUPh38V_EDIcUltkoDGx6p903yDyAlmOJY9tubP6GoP66TiOplWKAcBbzErkbkdxuN1y5z_btwWtHQqJ8vfgc6D9H31t-apQulAuZzRj0B_NHkkdkZn0o3d4TcZ670Y2FylZqSQiAMRELPZqTji45V81zD_OV8zcOQqyMBEnvIhAh012H29s17" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="500" data-original-width="404" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEj61tcUPh38V_EDIcUltkoDGx6p903yDyAlmOJY9tubP6GoP66TiOplWKAcBbzErkbkdxuN1y5z_btwWtHQqJ8vfgc6D9H31t-apQulAuZzRj0B_NHkkdkZn0o3d4TcZ670Y2FylZqSQiAMRELPZqTji45V81zD_OV8zcOQqyMBEnvIhAh012H29s17" width="194" /></a></div>Title : Bread: A Baker's Book of Techniques and Recipes Author: Jeffrey Hamelman<div>Year : 2012</div><div>ISBN : 1118132718,9781118132715<br />&nbsp;<p></p></div>
